From Food and Wine Magazine's July 2011 issue, Karen Leibowitz talks about the evolution of San Francisco's Mission Street Food. I particularly love this quote:
"Deciding to completely redesign our menus twice a week taught us how delicious inauthenticity can be, and gave us the cross-cultural hubris to combine rice noodles, meatballs soaked with Asian fish sauce, Thai basil, cherry tomatoes and mozzarella and call it a Vietnamese Caprese."
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