Wednesday, May 23, 2012
Two years ago (wow, really, that was two years ago?!?), I wrote about an intriguing project just getting started in Pittsburgh, called Conflict Kitchen. The premise was to focus on the food of a country with which America is in some kind of conflict, using the food to engage people in learning about these countries. The other day, I came across this Los Angeles Times article profiling the project, and its anticipated expansion from a stand serving street food to go, to a full-service restaurant in downtown Pittsburgh. Since the last time I read about them, they've done Persian, Afghan, and Venezuelan food, are planning for a Cuban iteration soon, and are also exploring a North Korean version. If you're in the Pittsburgh area, check them out!
Wednesday, May 2, 2012
This is what I call closing the last 3 feet of public diplomacy: handing out free Turkish coffee on the streets of DC, and inspiring lots of conversations about Turkey, Turkish culture, Turkish food, and Turkish coffee fortune telling in the process.
And I get to be a part of it! I would write more, but I'm headed to New York with the crew tomorrow as they spread the Turkish coffee love around the East Coast. So in the meantime, check out the Turkayfe website for more info on the project, and look out for lots of pictures and videos (courtesy of my newfangled DSLR) to come!