Friday, January 28, 2011

Diplomacy on a plate

Tasting Table's newsletter for today (national edition) notes that chefs have recently been combining the classic French dish, duck confit, with American comfort foods.

A homey French staple cozies up to American classics

If only real diplomatic relations were so easy as combining one's national foods with others... then again, if Tyler Florence's duck confit and waffles dish at Rotisserie and Wine is as good as Tasting Table describes it, I'd probably be ready to sign any treaty you put in front of me.

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